An unlikely duo that just works. Our friends at Urban Gleaners—a nonprofit on a mission to reduce food waste and fight food insecurity—rescue ripe bananas from local grocery stores, then deliver them straight to our kitchen. We roast them by the bunch with honey and cinnamon, transforming them into a sticky-sweet, spiced purée. Blended with the rich earthiness of parsnips, plus cream, vanilla and a splash of bourbon, it becomes a sherbet that turns overlooked ingredients into an unforgettable scoop.